The same type of cheese should also be treated differently when stored. For example, fresh soft cheese, with high moisture content, should be sealed and refrigerated and eaten as soon as possible. Semi-hard cheese can be sealed and refrigerated in the refrigerator; Hard cheese should be ground and put into a sealed container for refrigeration, and it needs to be frozen for a long time; Cheese with strong aroma needs to be sealed to avoid its flavor spread.
Extended data:
Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.
Cheese is a dairy product made by concentrated fermentation of milk. It basically eliminates a lot of water in milk and retains the essence with high nutritional value, and is known as the' gold' in dairy products. Every kilogram of cheese products is concentrated with 10 kg of milk, which is a super-brand nutrient such as protein, calcium and phosphorus needed by human body. The unique fermentation technology makes its nutrient absorption rate reach 96% ~ 98%.
Dairy products are the best choice for calcium-supplemented foods, while cheese is the dairy product with the most calcium, which is easily absorbed. As far as calcium content is concerned, 250 ml milk =200 ml yogurt =40 g cheese.
People's Network-How to store endless cheese? People who die without cheese need to know this.
Baidu encyclopedia-cheese