Rapeseed tomatoes and eggs can be eaten together. Here is how to do it.

Prepare ingredients: tomatoes, eggs, rapeseed, chopped green onions, light soy sauce, tomato sauce, chicken essence, and salt.

1. Wash the rapeseed and cut it into shreds. Wash the tomatoes and cut them into small pieces. In order to get a better taste, it is recommended to cut the tomatoes as small as possible.

2. Then pour the flour into the basin, and continue to pour a little water. While pouring, quickly turn the flour with chopsticks to form lumps.

3. Add an appropriate amount of peanut oil to the hot pot. After the oil is hot, add the chopped green onion to the pot, and then add the tomatoes.

4. Stir-fry the tomatoes and add an appropriate amount of light soy sauce and tomato sauce. Continue to stir-fry and add an appropriate amount of water after the red soup comes out.

5. After the tomato soup is boiled, add an appropriate amount of chicken essence, add the gnocchi, add the beaten eggs after boiling, and then add the rapeseed. After boiling the pot again, turn off the heat and pour in an appropriate amount. The sesame oil is ready to serve!