When it comes to vegetables, Chinese people must order a vegetable when eating. Whether they have finished eating or not, they must order a vegetable to garnish it. But who would have thought that not all vegetables are cheap, and some vegetables are more expensive than meat. Among the 6 most expensive vegetables in the world, potatoes are on the list in France, and potatoes are on the list in China.

1. White truffles

White truffles are also called "white diamonds" and are 10 times more expensive than black truffles. White truffles are a type of mushroom and are extremely precious. White truffles are food As a seasoning, a small piece of it will instantly make it look great. White truffles can be eaten raw or grilled. They should be eaten quickly after being dug, otherwise the smell will evaporate. One kilogram of white truffles costs $35,000.

2. Wasabi

This thing that looks like a radish is called wasabi, which is the mustard when we eat Japanese food. Wasabi is very picky about the growth environment. Only pollution-free mountain wasabi can Survival, the best eating time of unearthed wasabi is 3-5 minutes. After the best eating time, the taste will gradually fade. This is a necessary seasoning for eating sashimi, right?

3. La Bonnotte potatoes

The price of this potato is about 500 euros per kilogram. People who don’t know must think that this potato is inlaid with gold? This La Bonnotte potato is grown on the French island of Noirmugé, with an annual output of 100 tons. The taste of this potato is softer and more delicate than ordinary potatoes, and it can only be collected manually to avoid damaging the roots.

4. German White Asparagus

White asparagus is known as the "Platinum Vegetable" and the "Queen of Vegetables". Many countries in Europe have white asparagus, which is the most popular among Europeans. My favorite vegetable is the white seabass. The white asparagus is fresh, sweet, and has the best taste. It is produced in Germany. It is delicious and crisp. It is most delicious from April to June every year. Its aromatic texture is delicious even when boiled.

5. Cardoons

Cardoons grow in layers, a bit like sugar apples. The main edible parts are the buds and flowers. This is a favorite in countries along the Mediterranean. Vegetables are known as "Vegetable Stars" and are a high-end vegetable in European and American countries. They are richer in nutrients than ordinary vegetables. They also have certain medical value and have a good effect on promoting digestion.

6. Weixian radish

The radish on the market costs a few cents per pound, but Weixian radish is really a rare treasure. There is an old saying in the local area called Yantai Apple Laiyang Pear. , not as good as Weifang's radish skin." Authentic Weixian radish is hard to find. It is said that this radish can be eaten as fruit and has a smooth texture. This is a radish only found in China.