How to eat persimmon with stomachache? Eating more persimmon cakes with stomachache is due to indigestion. Tannic acid, tannin and pectin in persimmons will solidify into lumps when they encounter stomach acid, which will cause harm to the stomach and cause swelling pain. I suggest you drink more hot water, massage your stomach yourself, and massage around your navel clockwise for better results. If the abdominal pain is severe, you'd better go to the hospital or clinic to have a look and take some anti-inflammatory drugs. Don't delay. I hope it will help you and wish you good health!
Precautions for eating persimmons: You can't eat persimmons on an empty stomach: Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps can't reach the small intestine through pylorus, they will stay in the stomach to form stomach persimmon stones. Small stomach persimmon stone is like apricot stone at first, but it will accumulate bigger and bigger. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. The stomach persimmon stone as big as a fist was found during surgery. If the stomach? Have a bottom? If so, the formation of stomach persimmon stone can be avoided.
Two: control the amount of each meal: tannic acid in persimmon can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium and iron in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the lack of these minerals. Because persimmons contain more sugar, people feel more full when eating persimmons than when eating the same number of apples and pears, which will affect their appetite and reduce the intake of dinner. It is generally believed that in the case of non-fasting, it is advisable to eat persimmon no more than 200 grams each time.
Three: Rinse your mouth after eating. Persimmons are high in sugar and contain pectin. After eating persimmons, some of them always stay in your mouth, especially in the teeth. With weak acid tannic acid, it is easy to corrode your teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls after eating persimmons, or rinse your mouth in time. Now there are some attractive and red persimmons on the market, but they are not sweet at all. They are probably ripened with hormones. Because it's hard to tell the difference from the outside, I suggest you buy one and try it before you decide whether you need to buy more.
Four: Persimmon skin can't be eaten. Some people think that chewing persimmon skin while eating persimmons is more delicious than eating persimmons alone. In fact, this way of eating is unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid in persimmon when it is astringent. If it is eaten together with the skin, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, its skin contains more tannic acid.
Five: Don't eat with crabs, fish and shrimps: In traditional Chinese medicine, crabs and persimmons are cold foods, so they can't eat together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone. People with diabetes should not eat persimmon, because persimmon contains 10.8% sugar, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), so it is easy to be absorbed after eating, which makes blood sugar rise. For diabetics, especially those with poor blood sugar control are more harmful. Several points to pay special attention to when eating persimmons in autumn. Persimmons listed in autumn are fruits that people prefer to eat, which are sweet, greasy and nutritious. According to the research, every 100 grams of persimmon contains 0.7 grams of protein, 0. 1 g of fat and 01g of sugar, which can generate 48 kilocalories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. However, a large number of gluttony, or unreasonable eating persimmon, can cause stomach? Persimmon stones? Because persimmon contains a lot of pectin and phenol, especially in persimmon gum and persimmon core.
Wonderful recommendation:
The efficacy and function of pitaya The efficacy and function of kiwifruit The nutritional value of pineapple The efficacy and function of banana The efficacy and function of loquat Can you eat mango with long dark spots in the morning? Can you eat pitaya on an empty stomach? How can the mango juice on your clothes be washed off?