Preparation materials and preparation method of Yangzhou salt water goose.

1Preparation materials fresh raw goose, edible salt scallions, ginger, star anise, pepper, mace, sesame seeds, coriander, cinnamon, rice vinegar, soy sauce, cooking wine.

2 production method: the raw goose washed and drained, put into a vessel as much as possible to marinate, the vessel sprinkled with the right amount of salt to marinate. Apply edible salt to the skin and inner parts of the raw goose. After half an hour, the blood and some water of the raw goose are gradually sucked out. Then wash it slightly with water. Prepare boiling water by pouring boiling water on the skin of the raw goose, which is good for the taste of the goose.

3Put the scalded, marinated raw goose in the sun to dry. It should be dried until the skin and flesh are compact. Then put it in the oven for roasting. Roasted to half-cooked raw goose next is to put it into the brine to cook until. To make the marinade, add sliced scallions, ginger, star anise, peppercorns, mace, allspice, cinnamon, rice vinegar, soy sauce, cooking wine and a pinch of salt. Freshly roasted raw goose with a knife into its skin a few cuts, the purpose is to let it taste in the marinade process. Yes, it is time to cook on high heat for 20 minutes and then change to low heat slowly for 30 minutes.