Strawberry Condensed Milk Pudding

Ingredients

50g granulated sugar 1 tbsp water? 100g of strawberries? Milk 150 ml? Condensed milk 50ml Sugar 5g? 1 tbsp cornstarch

Strawberries? Mint leaves

Methods

1: Put granulated sugar and water into a saucepan and cook over low heat until it turns brown, then quickly pour into molds.

2. 100g of strawberries and milk, condensed milk and cornstarch are poured into a juicer and blended well (a blender is not recommended).

3, eggs beaten, pour into the above strawberry milk liquid, filtered through a sieve, made of foam liquid, poured into the caramel is first put into the mold.

4, the appropriate amount of strawberries washed and de-stemmed, cut into slices, decorate the surface of the pudding.

5, molds lined up on a baking sheet, in the baking dish poured into the depth of about 2.5 cm of hot water.

6: Bake under water, remove from the oven, cool, sprinkle with powdered sugar, and finally decorate with mint leaves.

Tips

The filtered pudding liquid is soft and smooth, if you want to eat the strawberry pulp, strawberry milk can be unfiltered, but the eggs must be beaten and filtered to avoid impurities.