Materials

Raw materials: eggs, dry cinnamon dried lily

Accessories: brown sugar, mineral water

Practice

1, set the pot to open fire and add the right amount of mineral water, the first will be the dry lily cooked for about 10 minutes.

2, in the dry cinnamon about 5 minutes.

3, another pot of boiling water, make an egg cooked, fish up.

3, in the place of the pot with the right amount of mineral water, so the ingredients into the pot, add a spoonful of brown sugar, about 2 minutes to cook.

Practice 2, ginger brown sugar water

Materials

Ginger, brown sugar

Practice

Step 1: Ginger washed and cut into chunks, and then patted with the side of a knife.

Step 2: Add 2 bowls of cold water to the pot and cook the ginger for five minutes; then add 1 tablespoon of brown sugar and stir to melt evenly.

Step 3: Thirty seconds so you can drink out of it, it's best to drink it while it's still hot, and then cover it with a good night's sleep

Practice three, sweet potato brown sugar water

Materials

Sweet potato, ginger, brown sugar, glutinous rice powder

Practice

1, sweet potato, peeled and washed. Cut into chunks or dig round balls, soak in water for half an hour, soak often change the water.

2, put 3 cups of water and ginger into the pot to boil, then put the sweet potato, slow cooking crisp and then put the brown sugar to boil and simmer for 30 minutes.

3, I took a few slices of sweet potato steamed and mashed into a puree to add glutinous rice flour kneaded into sweet potato balls in the sugar water is almost ready to put, the balls can float.

Practice four, angelica egg brown sugar water

Materials

Angelica 15g, egg 100g, brown sugar 30g

Practice

1, all the materials ready.

2, angelica soaked in water for 10 minutes, then gently brush with a toothbrush to clean, cut into thin slices.

3, put the cut angelica slices into a pot, add the right amount of water, boil over high heat and then turn to medium-low heat to cook for 15 minutes.

4. Put the eggs into the pot, add cold water that doesn't cover the eggs and cook on medium heat until cooked.

5: Remove from the pan, soak in cold water, peel off the shells and pierce the surface of the egg whites with a fork.

6, put the peeled eggs into the angelica water, adjust the high heat, bring to a boil and then turn to medium-low heat and continue to cook for about 10 minutes.

7, add brown sugar, cook until the sugar dissolves.

8, cool to lukewarm, you can eat.