Prepare ingredients: cucumber, sugar, chili oil, oil, salt.

1, wash the cucumber and remove the tail.

2, dry the water on the cucumber and sprinkle an even layer of salt.

3, put something heavy on the salted cucumber and press it.

4, Press for about 24 hours, then cut the cucumbers into long strips.

5, Place the cucumber strips on saran wrap.

6, Lift the saran wrap around the perimeter and hold it in your hand to squeeze out the water from the cucumber.

7, Heat oil in a pan and add two tablespoons of sugar when it is hot.

8, do not need to wait for the sugar to melt, add a small half bottle of soy sauce, soy sauce can be.

9, then add chili oil, bring the pot of soy sauce to a boil, then turn off the heat and let it cool.

10, shred ginger and garlic.

11, pour the shredded ginger and garlic into the cucumber strips and mix well.

12, put into the pre-prepared canning jars, soak in a cool place for two or three hours can be eaten.