1.

Before playing eggs with water to clean the egg shell, clean and then eggs into the bowl, the egg shell will contain a lot of mucus, has a great fishy taste;

2.

In the egg add a little iodized salt, stirred with chopsticks, and then add a little bit of cooked lard, can increase the aroma and deodorization, steamed cake taste will be more tender and smooth;

3.

Adding a small amount of iodized salt, stirring with chopsticks, then add a little Cooked lard, you can increase the aroma to remove the fishy, steamed out of the cake texture will be more tender and smooth;

3.

And then a little bit of hot water into the bowl, stirred with chopsticks, so that the egg, water and cooked lard fully integrated together;

4.

Post-processed egg to the pot on the steaming for half an hour time, out of the pot can be in the cake on the drip Two drops of sesame oil, sesame oil can also play a role in masking the role of fishy

5. In addition, if it is to do pastries or cakes and so on, you can also add a few drops of vinegar or lemon, which can also play a role in deodorization and freshness.