Home-style recipe for Fentuo:

Main ingredients: 120 grams of buckwheat noodles, 200 grams of water, and 1 cucumber.

Accessories: 1 spoon of chili oil, 1 spoon of extremely fresh vinegar, 1 spoon of mature vinegar, 1 spoon of sesame paste, 1 garlic, 1 piece of ginger, and appropriate amount of salt.

1. Add water to the buckwheat noodles and stir.

2. Make a relatively thin batter.

3. Put the batter into a plate and steam for 10-15 minutes.

4. Grate the cucumber and prepare various seasonings: sesame paste, salt, vinegar, chili oil, ginger, garlic. Among them, ginger and garlic are mashed into puree, and water is added to make ginger-garlic water.

5. Let the steamed bowls cool, turn them upside down, take them out and cut them into diamond shapes.

6. Add seasonings and stir evenly.