1.

Dissolve the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place.

2.

The dough is ready to ferment when it doubles in size and forms a honeycomb shape.

3.

Knead the dough evenly and divide it into small pieces.

4.

Knead each portion evenly.

5.

Take a portion and knead it evenly, roll it into a long strip and press it flat, flatten both sides a little, and use chopsticks to press two marks.

6.

Finishing and shaping.

7.

Cut with scissors.

8.

Pinch the cut strips into three pieces. Put the red dates.

9.

Another shape.

10.

All done, after secondary fermentation.

11.

Steam until cooked, turn on the pot and steam for 20 minutes