The creative food in the program will be gathered into a "star menu", which will be launched in offline physical restaurants, and the novel form will arouse expectations. Let the audience not only covet food, but also want to go into the kitchen to respond to daily life. This program is also releasing its "creativity". The above are the contents and highlights of the program, and it is still worth seeing.
Master chef, a formidable enemy, is fastidious about professional and creative dishes. Even in the face of "dark dishes" that are often turned over, chefs still show their strength. A crispy spicy chicken conquered the stomachs of almost all the guests at the scene. Guo Ke has improved the thickening method of colleges and universities in the past, and kept the "crispness" while making the spicy taste as extreme as possible. Lin Yilun said directly, "Which school fried this dish like this is definitely a dish that every school network celebrity must punch in."
The "picky" in "I heard it's delicious" is used at all levels of ingredients and production technology. Every program of "Delicious Family" can feel surprises, and it is this kind of creativity+anti-experience that constantly expands the boundaries of food imagination, reconstructs brand-new delicious logic, and reconstructs the self-growth path of food.
In fact, the chef's creativity in the program is quite excellent, winning numerous awards and enjoying a good reputation at home and abroad. Whether it's a domestic chef or a rising star in the kitchen industry who has become a chef across the border, every unexpected food proposal can make people shine.
More importantly, the program insists on the professionalism of food, including bluntly pointing out master chef's mistakes and generous praise. David Wang, who didn't eat durian originally, was also full of expectation, and finally ate durian crisp for the first time in the program. "Since I am determined to go to the first issue of this program, I believe that our chef can handle all the ingredients, not just eating, but a delicious realm."
Food programs can also be "family fun", cooking is only the simplest part, and the studio is not idle for the last five minutes before serving. In the latest episode, in order to get the last cookbook, X-light had to go through a big test of flexibility and bend the pole through the wheel battle. Among them, Lin Yilun made progress by jumping, and David Wang knelt down directly to make the audience laugh.
In addition, the blind eating of "dark dishes" in colleges and universities made Meng Meiqi burst into tears, and the discussion about "delicious" was constantly creating a happy atmosphere. "I heard it's delicious" can not only present delicious food, but also make jokes rhythmically, so that this kind of food program can continue to break through.
Through these rich and varied foods and funny games, the audience can feel the latest development of food culture and understand the attitudes of different people towards food and life. For the audience, it is both intimate and fresh. Their collision also produced many bright spots for the program, weakened the star effect and strengthened their more vivid and fireworks side as "creators" and "tasters".
Lareina not only popularized various ways of eating "snail powder doll" for everyone, but also tactfully explained the difference between cold noodles and egg cakes, which made netizens say: "Zu Er can be a food blogger part-time". In the word guessing game of the first program, David Wang's serious and funny appearance made everyone burst into laughter, and even some netizens bluntly said, "Uncle, it's really you.".
To some extent, "cooking" is more about meeting people's emotional needs, which coincides with the overall happy and relaxed mood of the program. It is not simply "eating" and working, but more about pursuing an attitude. When delicious food goes through the cooking process, its creativity and sentiment are fed back to the mouth. Isn't it a new taste and sensory enjoyment?
Conclusion When the current programs are trying to break the circle, "I heard it's delicious" seeks the greatest common denominator of people of different ages and occupations from the topic of food, which not only makes the program bring laughter, but also makes them interact and become a real "family fun" program.