Preparation materials: 5 eggs, salt: appropriate amount, water: appropriate amount.
1, take a flat-bottomed basin that can be covered, dry the bottom of the basin and sprinkle a layer of refined salt.
2. Use an egg white separator to separate the egg yolk from the egg white, and the egg white part can be reserved for cooking or stuffing.
3. The separated egg yolk is poured directly on the refined salt, and it is best to leave a little distance between the egg yolk and the egg yolk.
4. Sprinkle a layer of salt on the surface of the egg yolk again.
5. Spray some water on the refined salt, cover it and put it in the refrigerator.
6. After two days and one night, rinse the salt on the surface of the egg yolk with water.
How to eat salted egg yolk
Crab tofu
Salty with fresh, fragrant and delicious.
1. Cut the tofu into small pieces, soak it in salt water for about 5 minutes, and take it out for later use.
2. The salted egg yolk is cooked in the microwave oven. Cover it and heat it, then crush it with a spoon for later use.
3. Add salt and pepper to the water starch and stir well.
4. Heat oil in the pan, add Jiang Mo and stir fry until fragrant, then add salted egg yolk and stir fry evenly.
5. When the salted egg yolk is stir-fried until it bubbles, add broth or water to boil.
6. Add the tofu and cook it. Finally, pour in a little starch water and cook for 2-3 minutes. When the soup reaches your favorite Chengdu, you can go out.
Baked pumpkin with salted egg yolk
It's a classic salted egg yolk dish. I can't get tired of it!
1. Cut the pumpkin into pieces with a width of 1 cm and a length of 4 cm, add a little salt and marinate for 20 minutes to let the pumpkin come out of the water.
2. Take out the yolk of salted duck eggs and crush it with a spoon for later use.
3. Pour out the excess water from the pumpkin strips, sprinkle with starch and stir gently, so that each pumpkin is covered with starch.
4. Put oil in the pot. When it is 60% hot, add pumpkin strips and fry them slowly until the color turns yellow and hardens. Then remove and drain the oil.
5. Leave a little base oil in the pot, add the crushed salted egg yolk, stir-fry slowly on low heat, and stir-fry the egg yolk to foam.
6. Add the fried pumpkin strips, add half a teaspoon of salt and sugar, and push evenly to serve.
Salted egg yolk Jinsha corn
Super delicious, you must try it!
1. Cover the salted egg yolk, cook it in the microwave oven, and crush it with a spoon for later use. A plate of corn has about 3-5 egg yolks.
2. Take corn, cook it in water, and take it out with a colander.
3. Add an egg and stir well while it is hot.
4. Add dry powder and mix well.
5. Heat the hot oil in the pot, add the mixed corn and fry it. When the flour outside is hard and crisp, it will be fine.
6. Take out the corn and pour out the excess oil. You don't need to brush the pot. The oil on the wall of the pot is enough. Add the egg yolk and stir fry.
7. Pour in the fried corn and stir well.
Salted egg yolk crayfish
How can crayfish be missing in summer!
1. After washing the lobster, marinate it with cooking wine, ginger, onion and salt for about 30 minutes.
2. Heat the oil in the pot. When the oil is about 90% hot, fry the lobster in batches for later use.
3. Chop the cooked salted egg yolk, heat the oil in the pot, add the salted egg yolk after the oil is hot, stir fry and foam. Be sure to foam!
4. Pour in the lobster, stir fry evenly, and when the surface is covered with egg yolk, you can go out of the pot!