Salt and pepper.
Features: Why is the chicken soup for lazy people especially fragrant? -it can be used as a special food for the Lantern Festival.
Operation: Wash and chop the processed chicken, and take out the chicken oil from the log block for later use; Soak the dried cuttlefish in clear water, peel off the plastic film on the cuttlefish, remove the hard bones and internal organs, and cut into strips for later use.
Heat the oil in a wok, put the diced chicken oil and ginger slices into the wok, then remove the oil residue and throw it away. Pour the chicken pieces and cuttlefish strips into a wok and stir fry. When the skin and meat of the chicken pieces are tight, add a proper amount of salt and stir fry again until the aroma of the chicken is overflowing.
Pour the chicken pieces into a stone pot, add 2-3 times of cold water, bring to a boil, turn to low heat to keep the nourishing soup boiling, and simmer until the soup is orange-yellow, then turn to low heat. Simmer again for 2 hours. When the soup is deep and delicious, peel the iron stick yam and cut it into pieces, then simmer for 20-30 minutes. When taking, skim the chicken oil, add salt and sprinkle with a little black pepper and chopped green onion.
When buying a chicken home, the parts must be clean and tidy: the cocoon skin and nails of the claw heart; The throat of the chicken neck was pulled out and thrown away; It is best not to eat the head of a chicken. Folk proverb: A head of a chicken is better than poison in ten years. The older the chicken, the greater the side effects of the chicken head. Especially in the picture below, there are two parts that need to be cleaned:
Why is the "lazy" chicken soup particularly fragrant? Chicken soup is delicious and easy to cook. Lazy people like it best! Aunties always say that my chicken soup smells better than theirs when they go home for dinner. My response is always: because I am lazier than you! This is also a fact! Hard-working people (such as our little aunt) keep skimming the chicken oil from the noodle soup when cooking chicken soup. After boiling the soup, the chicken oil is clean and tidy, but the color of the soup is clear and the freshness is affected.
Although the Huang Chengcheng chicken oil floating on the noodle soup gives people a greasy feeling in the process of cooking chicken soup, in fact, many fresh flavors of chicken soup are released from the chicken oil, and the flavor permeates into the soup. This layer of chicken oil can also keep the heat value of soup and reduce the water consumption. Lazy people, on the other hand, love to be lazy and don't want to keep their hands-on ability to skim chicken oil when stewing chicken soup. Skim the chicken oil until the soup is taken, which not only reduces the intake of fat cells but also does not reduce the taste of dishes. "Lazy" chicken soup is especially fragrant. In addition, in the case of flavor juice, some spices such as cuttlefish, scallop, Kaiyang and mussel can be added to make the chicken soup more delicious.