In daily life, after we finish eating rice, it is inevitable that there will be some leftovers. Mothers always worry about these leftovers, because no one wants to eat them. In fact, the leftover rice can also give people a brand-new feeling. Every time the cooked rice left by our family at noon, we will make a rich complementary food for the baby, and I will use the rice ball artifact to shake it into a lovely rice ball, which is very cute and round. It is a finger complementary food that the baby likes to grasp very much, one bite at a time, and it is extremely happy to eat. Sometimes, the little guy will be curious to pick it up and shake it himself. It's delicious and fun. ?

Rice balls are an indispensable culture in the daily diet of Koreans, and there are many ways to make them. Today, we also teach you a very simple Korean beef mixed vegetable rice ball, which is full of nutrition. Let's take a look at the way to make it.

Ingredients: sauce beef, spinach, carrot, diced green pepper and sesame.

Practice:

1, blanch spinach, squeeze to dry, dice, and dice other materials.

2. Put sesame seeds, sesame oil and salt into the steamed rice, mix well, and then spread spinach on the flat?

3. Heat oil in the pot, add beef, diced carrots and diced green peppers, drop a little soy sauce and a little salt, and stir-fry for 1-2 minutes?

4. Turn off the fire, pour the ingredients into the rice and mix well while it is hot?

5. Put on disposable gloves and open them. Hehe, any shape will do.

Tips:

1, don't put too much salt, if it is light, it can be paired with garlic sauce.

2. You can also add your favorite ingredients to the rice, such as shredded laver, pickled diced radish, egg strips, sour beans or mayonnaise.

3. You can also use minced beef and stir-fry it as the base material.

Anyway, it's very simple. It's good for breakfast or dinner. It can't take 10 minutes before and after, and you can take it with you on the road in the morning. If you are interested, you can try it.