Material preparation:
1, chicken feet 500g;
2, a can of coke;
3. Appropriate amount of ginger slices;
4. Appropriate amount of onion;
5, the right amount of cooking wine;
6. Appropriate amount of salt;
7. Appropriate amount of soy sauce;
8, old pumping right amount;
9, the right amount of sugar;
10, appropriate amount of Chili powder.
Step 1: Wash chicken feet.
Wash chicken feet, remove nails and hair, rinse them with clear water, put them in a pot, add appropriate amount of clear water and ginger slices, cook them, blanch them and take them out for later use.
Step 2: Cook chicken feet.
Put the blanched chicken feet into the pot, add some cooking wine and onion, bring to a boil and simmer for about 20 minutes until the chicken feet become soft and rotten.
Step 3: Prepare the sauce.
Pour a can of cola into the pot, add appropriate amount of salt, light soy sauce, light soy sauce, white sugar and Chili powder, stir well, turn to low heat and cook for about 10 minute until the juice is thick.
Step 4: Cook chicken feet with cola.
Put the cooked chicken feet into the sauce, stir-fry them slowly with low heat, so that the chicken feet can fully absorb the juice until the juice is completely absorbed and the surface of the chicken feet is shiny.
Tips:
1, you can add some ginger slices and cooking wine when blanching, which can remove the fishy smell of chicken feet.
2. When making chicken feet, you can add some onion segments to increase the flavor of chicken feet.
3. When preparing the sauce, you can increase or decrease the seasoning according to your own taste and adjust the taste.
4. When making coke chicken feet, stir fry slowly with medium and small fire, so that the chicken feet can fully absorb the juice and ensure a better taste.