The specific method of vegetarian northeast hot pot with sauerkraut and white meat;

1, prepare the second rice washing water after washing in the soup casserole.

2. Slice the sauerkraut as much as possible, wash and cut other materials, and separate the cabbage stems and leaves.

3. Add vegetable oil, pour in star anise, onion, ginger, garlic, sauerkraut, mushrooms and shredded winter bamboo shoots, stir-fry and smell fragrant.

4, pour into the pot, add soy sauce and cabbage stalks and a package of tender tofu, tofu water is also poured, add rock sugar and Flammulina velutipes, cover and simmer.

5. When cooking the sauerkraut bottom pot, cook the vermicelli in another pot until it is 8% mature.

6. When the shabu-shabu is rolled up for the first time, after seasoning, it is more delicious to continue to cook on low heat.

7. When you are tasty, you can add vermicelli and cabbage leaves, cook for a while, and then turn off the heat.

knack for cooking

If you eat it as a hot pot, you can prepare: Laoganma Douchi Chili sauce+coriander powder+chive sauce+fermented bean curd+apple vinegar+sugar.