What seasoning should be put in fried carrots?

What seasoning should be put in fried carrots? Carrots have a crisp texture, so many people like to stir-fry carrots. However, stir-frying is a long-term skill. Some dishes require the addition of some seasonings to make them more delicious. So what seasonings should be added to stir-fry carrots? What seasonings should be added to stir-fry carrots 1

Carrots themselves are crisp and delicious, and they do not require any special seasonings when stir-frying. Many people like to eat shredded pork stir-fried with carrots. When frying, they only need a little salt and chicken essence. In this way, the sweetness of the carrots is retained and the aroma of the meat is blended with the fried carrots. The simple seasoning makes people feel the flavor just right. The original taste of food, simple, delicious and healthy.

I would like to recommend another Sichuan style carrot roasted pork. You only need to prepare ginger, onion, garlic, dried chili and Sichuan peppercorns, rock sugar, cooking wine and other seasonings; cut the pork belly into small pieces and mix with cooking wine and Sichuan peppercorns. Put it into a pot and cook to remove the blood foam; add a little oil to the pot, add rock sugar and fry over low heat while the oil temperature is low. When it turns reddish brown, pour in the pork belly, stir-fry evenly, add ginger, garlic, pepper, dry Stir-fry the peppers together, pour in the cooking wine and chives, add boiling water, add the carrots and cook together, then add an appropriate amount of salt to taste, and wait until the soup dries up before serving.

What is the perfect match for carrots as stuffing?

In addition to being eaten raw or stir-fried, carrots are also very delicious when made into stuffings. What everyone often makes is carrot and belly stuffing. Because carrots are rich in water, we need to remove excess water first. We first wash and cut the carrots into thin strips and marinate them with salt for 20 minutes. During this period, cut the pork belly into dices and chop them into pieces, and then marinate them. Pinch out the water from the carrots, chop them into pieces and mix them with the meat filling, then add various seasonings.

In addition, carrots are very suitable for filling together with eggs, corn and other ingredients. When making carrot stuffing, you must not omit the step of removing the water. When making stuffing with eggs, you must first fry the eggs and stir-fry them. What seasonings should be added to stir-fry carrots 2

Is it better to peel or not peel carrots

Is it better to eat carrots without peeling them? Carrots contain a large amount of calcium, phosphorus, potassium and other minerals. Regular consumption of raw carrots with skin can lower blood lipids, soften blood vessels, and stabilize blood pressure. People with chronic bronchitis or asthma can also squeeze the juice of skinned carrots and eat them, which has the effect of resolving phlegm and relieving asthma.

In fact, not only carrots, but many fruits also contain rich nutrients in their skins. If you peel them, the nutrients will be wasted. In addition, the yield of carrots is not high. What we buy in the vegetable market are usually grown by vegetable farmers themselves, so we don’t have to worry about pesticide residues and other issues. We can safely eat them with the skin on.

Do you need to add water to stir-fry pork and carrots?

You can add water or not to stir-fry pork and carrots. Pork and carrots are a very good combination. Some people like to stir-fry carrot slices and pork belly, while others choose to stir-fry tenderloin and shredded carrots. When frying, you need to add water according to your personal needs. Here is a brief introduction to how to make fried pork belly with carrots.

Wash the pork belly and carrots and cut them into medium-sized and thin slices; because carrots require more oil, add a certain amount of edible meat to the pot before frying the meat, then add garlic and pepper. Stir-fry the pork belly until the oil is released. Add carrot slices. Carrots are not easy to cook. At this time, you can add a little water to simmer until cooked, or you can stir-fry directly with oil. When the fat in the pot turns orange, you can add salt and other seasonings. The ingredients are ready.