Hazards and precautions of homemade cherry wine
What are the hazards and precautions of homemade cherry wine? General in the production of homemade cherry wine in the production did not join the sterilization of auxiliary materials, it is easy to lead to the production of cherry wine bacterial substances, long-term drinking will be harmful to health, and its plastic containers are very easy to formaldehyde exceeded the phenomenon, if serious, it may be poisoned, and the following is the hazards of homemade cherry wine and precautions, we come to understand it.
Homemade cherry wine hazards and precautions 1
1, formaldehyde is easy to exceed the standard
Homemade cherry wine if you choose plastic containers, containers are easy to decompose in a high temperature environment, such as formaldehyde and other harmful substances, when the concentration of formaldehyde is more than 0.2%, the human health caused by a certain impact, and in addition to containers. The bottle mouth is not sealed tightly, formaldehyde substances will also enter the container, resulting in formaldehyde exceeds the standard.
2, easy to reproduce bacteria
Cherry wine in the production process did not join the disinfection and sterilization of substances, while the equipment is not thoroughly disinfected and sterilized, resulting in cherry wine fermentation is prone to bacterial substances, especially in the humid environment, the bacteria will reproduce quickly, so homemade cherry wine before drinking need to be sterilized, and within a year, the cherry wine will be used for the purpose of drinking. be sterilized and consumed within a year.
3, easy to explode
Cherry wine in the brewing process is very easy to explode the phenomenon, this is because there is no good grasp of the cherries and the amount of rock sugar, so that there is no extra space in the container, the gas produced by the fermentation of the cherries, the role of pressure will be an explosion. Phenomenon.
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Harms and Precautions of Homemade Cherry Wine2 A. What are the precautions for brewing cherry wine? To get better tasting cherry wine, the cherries you choose must be fresh. Wash them and dry them naturally before making the wine to avoid souring the wine in the future. The second How to make cherry wine at home and what to do? The wine you choose to make cherry wine must be low in strength and obtained from the natural fermentation of grain, such as yellow wine, sorghum wine, rice wine and so on belongs to this category. Cherries and wine are best mixed at a ratio of one to ten, soaked for a week before you can take, uncovered in advance to take the effect. In addition, the storage of cherry wine should also pay special attention to, it is best to be placed in a location that is protected from light and also relatively cool, generally stored for less than a year of time cherry wine is not spoiled. 3. How to make cherry wine at home and what to do? Cherry wine after taking the health effects on the body, but also has a good effect on a variety of diseases, especially joint pain. However, although cherry wine can relieve joint pain, it is not a complete substitute for medication. Four, How to make cherry wine at home and precautions? Cherry wine can be used to treat a variety of illnesses, but before taking it, you must be careful to find out whether your body is suitable for taking it. I suggest that some of the alcohol allergy and high blood pressure patients are not suitable to take, to avoid abnormalities in the body. In addition, some of the ulcer patients and fire, diabetic patients, etc., are not suitable for taking. V. How to make cherry wine at home and what to do? In general, to get better results, then the cherry wine needs to be taken twice a day, in the morning and evening, and the dosage is controlled at about twenty milliliters. If the discomfort is not very severe, it does not need to be taken in large quantities. 6. How to make cherry wine at home and what to do? Scientists have found that the kernel of the cherry contains a substance called cyanogenic glycosides, which will be dissolved in water, coffee so that the wine will suffer from hydrocyanic acid, this substance into the body can easily cause poisoning. So winemaker Xu Yanping suggested that usually take cherry wine must be moderate, to avoid a large number of taking lead to poisoning of the body. Seven, What kind of people can't drink cherry wine? 1, feverish diseases and deficiency of heat cough, constipation, avoid eating, renal insufficiency, oliguria caution. 2, indigestion, paralysis, rheumatism, lumbar and leg pain, weakness, colorless people suitable for consumption. 3, with ulcer symptoms, fire, eat with caution; diabetics avoid eating.