1, the required materials: 150 grams of leeks, squid 1, 1 section of green onions, 3 slices of ginger, 1 tablespoon of cooking wine, 20 grams of peanut oil, 2 grams of salt, 1 tablespoon of soy sauce.

2, the first to deal with squid, the squid's stomach with scissors to cut open, the viscera out and discarded, and then the back of the film like plastic out and discarded, the head and the stomach part of the cut, rinse clean.

3, leeks choose to remove the yellow leaves rinse clean and drain, and then cut into 3 to 4 centimeters of the section, put the plate standby.

4, pot of boiling water, pour wine, scallions and ginger, and then put the squid into the boil until the edge of the curl.

5, the squid out to cool, and then cut into julienne.

6. Pour peanut oil into the pot, pour in the green onions and ginger and stir fry the flavor.

7, and then the squid into the shredded rapid stir-fry evenly over high heat.

8, pour in the leek quickly stir fry brown.

9, sprinkle salt, pour in soy sauce stir fry flavor can be out of the pan.