Enamel is an inorganic glass enamel, which is coated and burned on the surface of metal blank. Enamel pot is heated evenly, with heavy body and good sealing, which is especially suitable for stewing for a long time. Enamel pot is essentially a cast iron pot, so it has the characteristics of corrosion resistance, wear resistance and high temperature resistance, and is not easy to be damaged. Enamel pots can be used to fry, bake, bake with salt and other Chinese and western dishes, and even put in the oven.

Introduction of enamel pot

Because of the different materials, the enamel pot can be used not only for making soup and stewing soup, but also for frying, frying, frying and cooking, which is called the universal pot in the pot. Enamel pots can also be used to cook hot pot, and only a small fire is needed to make food boil. It is especially suitable for use in winter. After the fire is turned off, it can store heat for a long time and eat hot food.

Because cast iron has good heat storage, its heat preservation is naturally excellent. Coupled with its tightness, it can be called the "ceiling" of the stew pot industry, so it further reduces the loss of heat in the pot. It is also very important that the enamel pot does not choose a cooker, and a gas stove, an induction cooker, a ceramic stove, an electric stove or even an oven can be used.

Because the enamel pot is cast iron, it is resistant to falling for a long time. If it is well maintained, it can become a "family heirloom". In addition to good sealing, the enamel pot is also designed with "water collecting nails" (small dots) on the lid. It has a great effect. When the water vapor sticks to the pot cover, the function of the water collecting nail is to condense the water vapor into water droplets and return them to the pot.