But the king crab has its best eating season:
Mid-Autumn Festival is the best season to eat king crabs when crabs are fat.
Because chrysanthemum crab fat autumn is thick ~ autumn wind sends cool and enters the lunar calendar in September, fat hairy crabs have long been "rampant" in Shenzhen. As the saying goes, "September is the best month for female crabs, and October is the best month for male crabs.". At this time, when the female crab paste is fragrant and tender, the sweet and oily crab yellow and white and fresh crab meat make consumers drool and their index fingers move.
Eating crabs is not because of Mid-Autumn Festival, but because crabs are the best at this time ~
Frozen king crab: King crab is a cooked frozen product. The raw king crab will produce ammonia during long-term freezing, and it will smell like urine after a long time. Crabs, basically don't have much meat after two days of freezing. Even if there is meat, like cotton, it will be frozen out after a long time, which is why the frozen king crab is cooked.
Cooked frozen king crab: Cooked frozen king crab is the king crab caught ashore, immediately boiled in boiling water, and then frozen at-18℃. Cooked freezing technology is a widely used method in the field of seafood food, which not only keeps the freshness of fresh king crabs, makes the delicacy difficult to lose, but also facilitates distribution.