Garlic table fried shredded pork garlic table does not need to blanch a bit of water, directly into the pan can be fried, so that you can prevent the garlic moss yellow, the specific method is as follows:

1, first of all, a piece of pork cut into shredded meat, rinse with water, drain the water, put in a bowl, plus salt, sugar, concentrated chicken juice, pepper and a little bit of cornstarch, wearing gloves will be scratched and mixed evenly, marinate for 5 minutes;

2, at the same time will be cleaned, according to personal habits, cut into inch sections, pre-prepared to place a pan on the fire. minutes;

2, at the same time the garlic moss clean, according to personal habits cut into inch segments, frying pan on the fire, preheat, into the peanut oil, shake the pan body, make the oil flow evenly in the pan, and then into the cut garlic moss;

3, began to stir-frying, to be garlic moss stir-fried to 7 maturity, you can be out of the standby, if you feel that the oil temperature is too high, you can add a little appropriate boiling water, garlic moss fried, you can start frying shredded pork, will be scrubbed clean after the pan;

4, hot pan plus oil, put ginger and garlic, stir fry the flavor, into the marinated pork, start stir frying, to be fried until the meat becomes brown, will be fried garlic moss under the pan, plus salt and chicken seasoning;

5, stir-fry evenly, along the side of the pan cooking wine, toss evenly, you can shut off the fire, good garlic moss;

5, stir fry evenly, along the side of the pan, cooking wine, toss evenly, you can turn off the fire, you can turn off the fire, you can do good garlic moss, you can do good garlic moss. You can turn off the fire, good garlic moss fried shredded pork sheng out in the plate, you can start to enjoy.