Materials: 300 grams of flour (dough), about 10 grams of dried cinnamon, about 10 grams of sugar (in cinnamon), a small bunch of green onions, the right amount of green onion oil, the right amount of lard, 3 grams of yeast (dough), 150 grams of lukewarm water, 20 grams of sugar (dough), 5 grams of salt (dough), 5 grams of salt (in the green onions), and 3 grams of pepper powder (in the green onions).

Steps:

1. Mix the flour, yeast, sugar, salt, and warm water into a smooth dough and ferment until 2.5 times big. Make sure it's enough time to wait for them to get fat.

2. Make the scallion oil and cinnamon sugar. Chop the scallions, pour in the salt and pepper and mix well. Stir in the cinnamon and sugar. It's done.

3, the dough is well developed, you can start to produce small cotton.

4, I divided into 16 small dough. I rolled it out as shown in the picture after it had risen a bit.

5. Let's make the cinnamon ones first! Brush it with a little lard after rolling it out.

6: Spread the cinnamon sugar you just mixed. Roll it up as shown in the picture.

7: Turn it into a long strip like this and flatten it a bit.

8: Cut with a knife, leaving a little at the top.

9: Braid left and right.

10: Roll it up.

11, tuck the bottom part underneath and pinch a little.

12, cinnamons are ready. Make the scallion oil ones below.

13, the first step to roll out and brush.

14, spread onion mixture they rolled up.

15, flatten and cut the same, leaving a little at the top.

16, well.

17, all done after the steamer to meditate, almost an hour, no exercise makes people fat, the dough is the same.

18, steam steam about 10 minutes. Turn off the fire and wait a little while to open the pot.

19, a pot of congee with skin and eggs, curd, oysters and tofu casserole, cold dried silk, cooked drunken shrimp, in fact, not only for breakfast, clouds of small rolls can also be dinner booster.