Practice, how to stir-fry Spanish mackerel with onion, and the common practice of stir-frying Spanish mackerel with onion.

condiments

Pan-Fried Mackerel

400 grams

onion

200 grams

condiments

oil

Proper amount

salt

Proper amount

Garlic slices

Proper amount

Cooking wine

Proper amount

vinegar

Proper amount

soybean

Proper amount

step

1. Peel the onion

Cut the opening cover

3. Head and viscera of Spanish mackerel are removed and washed.

Cut into small pieces

5. sit in the pot, put oil and fry garlic slices.

Pour in Spanish mackerel

7. fry until both sides are yellow

8. Add vinegar, soy sauce, cooking wine and salt and stir fry for a while.

9. Add onions

10. Turn it over evenly and collect the juice to serve.

1 1. Flat loading

skill

Cutting onions without tears;

1. Before cutting onions, soak the kitchen knife in cold water for a while, so that you won't shed tears when cutting again.

After cutting the onion in half, soak it in cold water before cutting it, so that you won't cry.