Gannan fish cake is a traditional flavor dish in Ganzhou. The fish cake is golden in color and smells like fried fish. It is wrapped in a lot of soup and is not greasy after a long time.

2. Dried sweet potatoes with skin sugar

Dried sweet potato with skin sugar is a traditional snack in Xingguo, Jiangxi. It is made of local excellent sweet potatoes through various processes, and it is very chewy, so it is named like skin candy.

3. Taro jiaozi

Taro jiaozi is a dumpling skin made by cooking taro, peeling off its fur, grinding it into taro paste, and adding appropriate amount of sweet potato powder. Dumpling stuffing is usually meat stuffing, which is smooth and tender at the entrance and tastes very delicious.