1, put the prepared high-gluten flour into the basin.

2, the flour in the center to dig out a small pit, to the small pit slowly add warm water, in the addition of warm water while constantly stirring the flour.

3. Stir the flour into the lumps first, then slowly stir into the wadding until there is no dry flour in the basin.

4, when mixing the flour you need to mix in one direction and use your hands to knead all the wadding into a dough.

5. Make sure the dough is elastic and very smooth.

6. Add a good amount of dry flour to the board and place the kneaded dough on the board and continue kneading.

7. Knead for a long time, so that the dough remains in a state that is not too soft and not too hard.