Eating grapes will not catch fire, from the point of view of Chinese medicine, grapes are flat, sweet and sour flavor, non-toxic, that is to say, the properties of grapes are flat, containing neither heat nor cold, suitable for consumption. The main effect of grapes is to produce fluid and eliminate food, relieve fatigue, and replenish blood and energy.

Benefits of eating grapes:

One: Grapes can be better than aspirin to prevent thrombosis, and can reduce the level of serum cholesterol in humans , reduce the cohesion of platelets on the prevention of cardiovascular disease has a certain role.

Two: glucose, organic acids, amino acids, vitamins in grapes have an excitatory effect on the cerebral nerves, often eat on neurasthenia and fatigue are also beneficial.

Three: long-term smokers can eat more grapes, grapes can help lung cells detoxification, but also has the role of expectorant, can alleviate smoking caused by respiratory inflammation, itching and pain and other symptoms.

four: and grape juice on the frail patients, vascular sclerosis and nephritis patients have auxiliary therapeutic effect on the recovery, can help patients with organ implantation surgery to reduce the rejection reaction, promote early recovery

. Direct consumption of grape juice also has an antiviral effect.

Five: people who want to keep fit should know that grapes are not easy to eat fat fruit. Women eat ten or so fresh black or green grapes containing a lot of vitamins every day

, both to achieve the purpose of weight loss, but also beneficial to cardiovascular health.

Sixth: raisins for nutritious food, suitable for dry and weak body to eat, can appetizing to enhance appetite, and have to make up for the weakness of vomiting, analgesia and other effects.

Seven: the anti-cancer effect of grapes is particularly obvious. Studies have shown that in those who grow grapes and eat grapes more people, the incidence of cancer is also significantly reduced. This is mainly because it contains an anti-cancer trace element (

Resveratrol), which can prevent healthy cells from becoming cancerous , stopping the spread of cancer cells. This resveratrol, which is abundant in grape skins and seeds

, is the most prominent component of grapes and is an excellent food for antioxidants. That's why it's scientific to eat grapes without spitting out the skins.

Eight: the grape skin and grape seeds together, especially beneficial to those with local ischemic heart disease and atherosclerotic heart disease patients. And the more black the color of the grape skin, containing more flavonoids, better for the protection of the heart. Grapes contain flavonoids is a powerful antioxidant, can be anti-aging.