Excuse me, how to cook the sauce meat? Do you want to soak in salt for three days before applying the sauce? Or buy a bag and soak it and air dry it directly? I hope I cooked delicious food, thank you! Ingredients: 3 kg (6 kg) of fresh sandwich meat, salt 150 g (3 Liang), and appropriate amount of high-quality soy sauce.

Method:

(1) Cut the meat into strips of about 1 kg, scrape the hair off the skin, wash the blood and drain the water.

(2) Rub the meat with salt, rub it evenly, marinate it for 1 ~ 2 days, and take out the drained salt water.

(3) Put the meat into a container and pour in soy sauce (fennel, pepper, cinnamon and other spices can also be added to the soy sauce). The amount of soy sauce should be soaked in meat, which can be picked up after soaking for about 4 to 5 days.

(4) Hang the sauce meat in the sun for a day until the surface of the meat is shiny and shiny, and then hang it in the shade to dry. This kind of sauce meat can be preserved for 3 ~ 4 months.

Features:

(1) Sauced meat can be cooked or steamed, but the steamed food has a strong flavor; In addition, it can also be sliced and fried with other plant raw materials, such as fried sauce meat with winter bamboo shoots and fried sauce meat with green onions.

(2) Gravy can be kept as sauce meat, or it can be used to soak chickens, ducks and geese to make sauce chicken, duck and goose.