Main Ingredients

3 pike crabs Several cloves of garlic

50-100 grams of breadcrumbs Moderate amount of oil

1 teaspoon of salt 1 tablespoon of cooking wine

3 small scallions Moderate amount of flour

Steps to Stir-Fry Crab in Sheltered Pond

1. don't necessarily use this crab's, other kinds of 'crab' can be

2. shelling, inside and outside of the process clean

3. processed pieces of crab with salt, cooking wine, pepper marinade

4. cut the minced garlic scallion

5. Dip the cuts of the crab pieces in a layer of cornstarch

6. Fry the crab pieces in a frying pan until they are 70% cooked

7. Drain the oil and set aside

8. Leave a pan of oil on the bottom and sauté the minced garlic on a low heat

9. Add the breadcrumbs and sauté

10. Add the crab pieces and sauté. Add the breadcrumbs and stir-fry to evenly coat the breadcrumbs

11. Add the scallions and stir-fry to release the aroma

12. The breadcrumbs are crunchy and delicious

13.