Ingredients: 400 grams of flour, 200 grams of warm water, 1 carrot, salt, onion and ginger, a handful of peppercorns, 2 star anise, 3 bay leaves, 400g of mutton, peppercorn oil, Cooking wine, balsamic vinegar, sesame oil, etc.
Method
Step one: Pour 400 grams of flour into a basin, mix with 200 grams of warm water, stir while pouring, Knead the flour into dough, cover with plastic wrap and rest for 10 minutes.
Mutton Dumplings
Step 2: Add a small handful of Sichuan peppercorns, 2 star anise, 3 bay leaves to the pot, pour half a bowl of water, cover with lid and turn on high heat Cook for 15 minutes. After 15 minutes, turn off the heat and let cool.
Mutton Dumplings
Step 3: Prepare 400 grams of mutton, cut it into small pieces and then chop it on the chopping board. When there are no small pieces, pour a small amount of it on top. pepper water, then continue to chop the stuffing, repeat the same action, keep adding water, keep chopping the stuffing, until it is very moist, add an appropriate amount of chopped green onion and ginger slices, continue to chop with a knife, and then follow your own instructions Add an appropriate amount of salt and thirteen spices to taste. There is no need to add other seasonings, otherwise it will affect the flavor of the mutton. Continue to chop the meat filling evenly, and then put it in a bowl for later use. Adjust the mutton filling in this way, and the dumplings will be delicious. Juicy and no fishy smell.
Mutton Dumplings
Step 3: Prepare a carrot, clean it, cut it into small cubes and mix it with the meat filling, then add a little cooking wine and stir evenly. After it is evenly mixed, add an appropriate amount of pepper oil and continue to stir evenly, so that the meat filling is ready.
Mutton Dumplings
Step 4: Take out the dough that has risen, put it on the chopping board and knead it for a while, then roll it into a long strip, add the dough, and then add the dough Flatten them all, use a rolling pin to roll them into dumpling wrappers, wrap the fillings in the dumpling wrappers to make small dumplings, set them aside after everything is done.
Mutton Dumplings
Step 5: Pour water into the pot. After the water boils, add a spoonful of salt to prevent the dumplings from sticking together and the dumpling wrappers will not break easily. Then put Put the dumplings into the pot, push the dumplings gently with a spoon, bring the dumplings to a boil, then add some cold water, boil again, repeat the same action, repeatedly add cold water and boil again, you will see that the dumplings are all floating with their bellies facing up. When the water is on the surface, the dumplings are ready to be taken out of the pot, and the nutritious and delicious dumplings are ready.
Mutton Dumplings
Step 6: Put the dumplings in a bowl, let them cool and then dip them in the sauce. It is super enjoyable to eat. You can adjust the sauce according to your own taste. I always When making the sauce, only adding balsamic vinegar and sesame oil tastes too fragrant.