Persimmon and milk can not be eaten together. Milk ingredients encounter persimmon components are prone to chemical reactions. Persimmons in the ellagic acid and tannic acid will be with the milk in the calcium, protein, vitamin C chemical reaction. This reaction will offset the nutritional value of milk and persimmons, and is not conducive to normal digestion and absorption. In a certain sense it is food poisoning.

First. How often is it good to eat persimmons and milk?

There are many foods that are compatible with persimmons. Although persimmons and milk can't be eaten together, it's important to be careful about the timing when you eat them in a staggered manner. Generally, it takes 15 minutes after drinking milk or eating persimmons to come into contact with milk or persimmons. Eating both foods at this time can have negative effects. In the unusual case that the former is eaten too much, then this time difference is naturally as long as possible. The longer the time, the less the two foods will mix together, greatly reducing the adverse effects of milk and persimmons.

Second, accidentally eat milk and persimmons how to do?

Misuse of milk and persimmons. Don't worry if some people don't respond. They can eat normally. However, some people who drink milk and eat persimmons will have a bad reaction. Milk and persimmon together will have white hard lumps, which are not good for digestion. If the intake is small, you can drink cola to relieve it, and if it is difficult to digest, you can induce vomiting properly. If you eat too much, you can not solve by yourself, or need to go to the hospital as soon as possible to solve the problem.

Third. Persimmon should not eat with what food?

Persimmons are rich in ellagic acid, pectin and other substances. Persimmon is a cold fruit that is rich in nutrients. Although nutritious, but eat it with great care, to avoid eating indiscriminately to cause food poisoning. Of course, cool persimmons can not be eaten at the same time with other cold foods, because cold foods are prone to cause body cold, and even lead to stomach pain and diarrhea in the eater.

Persimmons should not be eaten with acidic foods, which are prone to react. In the mild case, they will cancel out the nutritional value, in the severe case, nausea and vomiting will occur. Persimmons should not be eaten with protein-rich things. Protein reacts with acid to form a white solid. If it is formed in the body, it is difficult to digest and stones are easily formed.