Cordyceps sinensis is actually a fungus. Fresh cordyceps sinensis flowers are easy to cook and are more suitable for cooking and hot pot. When cooking, just stir-fry the dishes in the pot until they are cooked, and cook them in an exothermic pot. Fresh Cordyceps soup needs to be boiled for about 2 hours before it can be eaten out of the pot. It is recommended to use dried cordyceps sinensis when cooking soup, which tastes more fragrant.

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