List of ingredients:
Main ingredients: fish, pork
Supplementary ingredients: salad oil, salt, green onions, ginger, garlic, vinegar, pepper water, cooking wine
Specific steps ：
1. will be scalded in boiling water fish, put into the cool casting cold. Scrape off the floating skin with a knife, and make a diagonal cut on the fish. Mix the broth and salt to taste, cut the green onions into pieces, not minced, slice the ginger, and peel the garlic. Put all the ingredients in a cooking pot and mix well. At this point, wash the hazelnut mill and immerse it in water. Cut the potatoes into cubes and set aside.
2. fish after oil, pour out the excess oil, seasoned soup poured on the fish, add pork, add boiling water, the amount of water does not exceed the fish body below the edge of the large spoon, high fire stew. Water boiling three or five minutes after adjusting the small fire stew 20 minutes. Note that the amount of water is not too small, one is a long time to stew, two is also behind the vermicelli, vermicelli eat water.
3. fish into the pot stew about 25 minutes, add vermicelli, potatoes and hazelnut mill, vermicelli do not stick to the bottom of the pot so as not to stick to the pot. 10 minutes after the addition of cut into a large piece of bean curd, cabbage, cabbage can be put into the whole slice, after five or six minutes to turn off the fire out of the pot.
The above is the fish stew with what vegetables delicious method, you can according to their own tastes and preferences appropriate adjustment.