1, planting time. Chrysanthemums are usually planted in spring and autumn. Because many people like to eat Chrysanthemum morifolium, now some places use greenhouses to grow Chrysanthemum morifolium in winter. Most people who have eaten Chrysanthemum morifolium know that it smells. People who like it will feel delicious, and people who don't like it will naturally feel bad. Therefore, they are also selective eaters of pests and don't like the smell of chrysanthemum, so chrysanthemum is a very healthy vegetable.

2. Planting method:

(1) Land selection and soil preparation: Chrysanthemum morifolium is suitable for moist, loose and fertile land. Before sowing, soil preparation should be done first, and then fertilization should be applied to ensure soil fertility.

(2) Sowing method: The most common sowing method of Chrysanthemum morifolium is direct seeding, which can be planted directly in the ground according to a certain density. Secondly, it can also be transplanted, that is to say, seeds can be scattered all over other land, and then planted at a certain density after it grows seedlings.

(3) Weeding and fertilizing: water the chrysanthemum just after budding, and start weeding when it grows to about 5- 10 cm. Weeding will pull out weeds mixed with Chrysanthemum morifolium at regular intervals, and at the same time, it can also pull out plants with low density for sale or personal use. Apply fertilizer for the last time after weeding.

(4) Temperature and humidity: Chrysanthemum morifolium is suitable for growing in a warm and humid environment, so it needs to be planted in a greenhouse in spring and summer to keep its full temperature, but when the temperature is too high, it should be ventilated in time, otherwise it will burn out. And to keep the soil moist, basically water it every few days.