The small pods of red beans are edible. Red beans have a distinctive flavor and can be cooked and eaten like mung beans, sprouted or roasted and eaten as a snack with coffee. Do you want to know how to make delicious red beans? Here let study la small make up to give you an introduction to the red beans have what delicious way to do?

One, coconut milk red bean cake

Materials

Coconut flour, red beans, coconut milk, jerry canes, sugar

Practice

1, wash the red beans and add water, soak for a whole day (I soaked it for 8 hours

I think).

2, red beans into the pot with enough water, high heat to boil.

3, turn to medium heat for 30 minutes, halfway to add some sugar into it.

4, and so the pot of water is about to boil dry, turn off the fire.

5. Add coconut milk and coconut flour, stirring well.

6: Soften the custard slices in ice water.

7: When the red beans are cooled to lukewarm, add the softened jerry canes.

8: When the red beans are cool enough to handle, place them in a plastic container.

9. Chill the beans in the refrigerator for 3 hours! Cut into chunks when serving.

Two, mango coconut red bean ice

Materials

Main ingredient: mango coconut sago red bean crushed ice.

Practice: 1. Sago, hot water in a pot, cook and fish, standby;

2. Red beans, water boiled for about 2 hours, and then pour the excess water

off, add syrup, standby;

3. Fruits should be picked fresh, peeled, cored, cut into small pieces, and then

soaked in salt water, standby;

4. Coconut, broken with a blender, separated from the slag, as long as the water, add

into a small amount of flower milk, so that its flavor is more fragrant;

5. Finally mix all the ingredients, Mansi Coconut Red Bean Ice on the completion of the

;

Tips:

1. sago to cook until you still see a little white inside the rice grains, and then immediately fished out, over cold water, so that sago will be more chewy, so that it will be a little bit more difficult for you to find the best way to make the most of your time. This way the sago will be more chewy.

2. Soak the fresh fruits in salted water to keep them fresh.

3. Here it is more recommended to go to the supermarket to buy vacuum-packed red beans that have already been cooked, so that the flavor of the red beans is better.