The way to steam hibiscus eggs with microwave is:

One egg, more water, try to make it thinner. Salt and oil should be less, and other seasonings should not be put.

1, take a container that you are ready to hold the egg custard, pour a small amount of oil in the bottom of the bowl, and then gently shake the container on all sides of the wall full of oil, so that the egg custard out of the top of the floating oil, good-looking and tasty, and will not make you eat the end of the custard of the bowl sticky not easy to clean .

2, and then the eggs in this container beaten .

3, and then add about 80 degrees of water, this is very critical, add cold water will steam the eggs old, add boiling water will be washed into the eggs, water and egg liquid ratio of almost 1:1.5, if you can not get, find a small bowl usually used at home to eat the amount of an egg home half a bowl of water is good. Continue to stir in one direction, you can add salt, remember to add water before adding salt, otherwise, the salt is not easy to stir evenly, if you like, you can also add some shrimp, scallions. Be sure to stir it until there is a fine foam before good .

4, then you can put into the microwave, be sure to add a lid or plastic wrap, this is also very important.

5, high-fire heating, basically an egg a minute, and that is, do not breath heating so long, it is best to stop a 1,2 times, lift the lid to release the gas, so that it is not easy to have a honeycomb.

So you can eat the tender hibiscus eggs in just a few minutes.