How to Make Stewed Scallop with Radish in Home Style

Main Ingredients

Scallop

1 scallop

Daikon radish

Half

Supplementary Ingredients

Scallion

Ginger

4 slices

Soy sauce

1 tablespoon

Lao Soy Sauce

1/4 tablespoon

Ice Sugar

3pcs

Material Wine

1 tablespoon

Broth

Half bowl

Pepper

1 teaspoon

Salt

1 teaspoon

Steps

1. Scallops.

2. Cut scallops into pieces and marinate with salt and pepper for ten minutes. Slice radish.

3. Dredge scallops evenly in dry starch and tap off excess powder.

4. Oil is hot and fried golden brown fish out of the standby.

5. In a pan without oil, place the radishes in a circular pattern.

6. Top with scallops, scallions and ginger.

7. Blend the sauce into it. Simmer on low heat and continue for ten minutes.

8. Medium heat to collect the juice.

Tips

1, this dish behind the almost do not put salt, if you taste feel light, you can add discretion. I did not put, think just right. Salty flavor.