This traditional classic dish is baked pumpkin with egg yolk, which is made of salted duck egg yolk and wax gourd as the main raw materials. Stir-fried shredded chicken is crispy outside and tender inside, sweet and salty in taste, crispy and soft, and the meaning is still unfinished. If there is such a classic dish, and then fill it with purple-gray grape wine, the wine will be swaying and crystal clear. No wonder the old seven look so deep, "youth is a soldier's pay. Endure the floating name and change it to a shallow singing. " Today, we want this baked pumpkin with egg yolk to stay at home with us and "follow the clouds" with each other! Have you ever heard of this dish? Pumpkin yolks should be baked together, and the sweet feeling is happy when you think about it.
Production Process of Baked Pumpkin with Egg Yolk 1. The old red-skinned strip-shaped winter melon or round pumpkin has the best taste. After cleaning the epidermis, peel and remove the inner pulp, and make it into a strip with a thickness of 1 cm and a length of about 7-9 cm. Then add 2 grams of white sugar and a little salt, and marinate 10. It is not recommended to marinate this dish only with salt, which basically achieves a taste of sweet outside and salty inside. This is also my personal understanding, only representing the words of a family, please choose according to your personal interests. Marinate with white sugar, add a little salt to adjust the taste, and it won't be too sweet. "If you want to be sweet, add a little salt."
2. It is suggested that the salted duck egg yolk with that kind of red heart picture be used, and baked, the color is white and red, and the fragrance is rich. Because I really didn't buy the salted duck egg yolk with red hearts, I chose this kind of ordinary pale yellow salted duck egg yolk, and I can only be wronged.
3. Remove 2 pieces of salted duck egg yolk, add 5 grams of rice wine, mix well and steam for 7 minutes. The yellow smell of salted duck eggs is heavy, so it is suggested to steam it, add cooking wine 10 g, and rely on the volatiles of rice wine to remove the smell to the maximum extent.
4. There are two main ways to improve this dish. One is to cut the wax gourd into pieces and blanch it until it is 90% mature, and then directly blanch the egg yolk. This method is relatively healthy without frying, but it has no crispy outside and fresh and tender inside. This time, the second perfection method was chosen, and it was fried until golden and perfect after hanging powder.
Add 30 grams of dry starch to the pickled pumpkin strips, and keep mixing, so that the surface of each pumpkin strip is evenly weighed and filled with a layer of chromatographic dry starch, and delay for a while, so that the surface moisture of wax gourd and dry starch have a whole process of combination, so that the hanging powder is more firm and difficult to take off. Pour a certain amount of cooking oil into the pot, boil it to 50% to 60% heat, about 160 degrees, add the pumpkin strips with powder, fry until the golden surface is light golden, and take it out to control oil and replenish water; When the temperature rises again to 70% heat, about 200 degrees, put it in again and fry it until the appearance is golden yellow and the material is crisp, then fish it up to control oil and replenish water.
5. Pour cooking oil10g into the pot, add 5g of fried salted duck egg yolk and rice wine when the temperature is 30% to 40% hot, stir-fry until crisp with slow fire, add fried pumpkin strips after foaming, add 2g of salt and white sugar10g, and stir-fry quickly, so that the egg yolk is evenly baked and evenly wrapped with pumpkin strips.
6. Cease fire immediately, and quickly take the pot and fill the plate. This crispy egg yolk baked pumpkin with fresh inside will be completed. Characteristics of dishes: fried shredded chicken is crispy outside and tender inside, sweet and salty in taste, crispy and soft, and the meaning is still unfinished.