White cold noodles are mainly made from plants, cold powder glue and other ingredients. Examples of how to make it are as follows:

Ingredients: pea flour, water

Step 1: Introduce a bowlful of powder into a pot, you can't operate this powder on an induction cooker, you must do it in a pot. Once you have introduced the powder into the pot, pour in 5 bowls of water and stir immediately.

Step 2: Stir well, only then turn on the heat and start using high heat, this time you have to keep holding the spoon in the pot and stirring.

Step 3: Keep stirring, and keep an eye on it while you are stirring, until the chilly powder starts to slowly become sticky, and then proceed to the next step.

Step 4: While stirring, the chilly noodles slowly become sticky and then bubbly, turn off the heat to medium and keep stirring, making circles all the time.

Step 5, see the cool powder becomes transparent, and then bubbling, almost can turn off the fire. Pour them into a clean container and when they are cold, put them in the freezer for a few hours to freeze them like jelly. After that, you can add some seasonings and stir to taste.

Reference: