1. Preparation materials: one ripe banana, appropriate amount of flour, one egg, appropriate amount of milk, appropriate amount of honey, and a little oil;

2. Peel the banana and put it in a bowl with a spoon. Press to make a puree, then add honey and continue to mash and stir;

3. Take a bowl and add an appropriate amount of flour, beat in the eggs, add mashed bananas, add milk in several batches and stir to form a batter;

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4. Pour a little oil into a non-stick frying pan and spread it evenly. Pour in the batter and fry over medium-low heat. After 3 minutes, flip over and fry until both sides are golden brown. Remove and let cool and drizzle with honey.