1, low-temperature preservation: fresh silver fungus can be placed in a plastic bag, and then get the refrigerator for refrigeration preservation, if the refrigerator is large enough, the entire fungus can be placed in the refrigerator, so that up to two days or so, in order to ensure that the taste and freshness of the silver fungus, it is recommended that it should be eaten as soon as possible.?

2, frozen preservation: if you need to save fresh silver fungus for a long time, you can choose to put the silver fungus in the refrigerator frozen preservation, you need to use a plastic bag individually packaged, placed in the refrigerator frozen, pay attention to the sealing of freshness.

Eating method: fresh silver fungus to do coleslaw, fresh silver fungus can also be paired with celery fried together.

Expanded:

Shopping tips for silver ear:

1, look at the color: silver ear because of its color white as silver, so alias silver ear. But buy silver ear is not the whiter the better. Generally use sulfur for fumigation, so the selection of silver ear should be white with a slight yellow.?

2, smell taste: dry fungus if fumigated by special chemical materials, there will be odor. Put together in the nose to smell will be pungent. So pick fungus in addition to look at the color, but also ask if there is an odor.?

3, look at the texture: fungus is a fungus treasures, rich in a variety of vitamins and gelatinous, especially gelatinous often used as women's skin care. So the quality of the dried fungus texture flexible, not easy to break.

4, look at the size of the Doh: high-quality fungus flowers Ruanrun large, uniform gap, fluffy texture, flesh is relatively fat, no impurities, mold spots.

People's Republic of China - the silver fungus efficacy of the 8 kinds of eating the most beauty