Materials:

Yangcheng Lake hairy crabs, japonica rice, salt, chicken essence, pepper, cooking wine, onion, coriander, ginger and sesame oil.

Steps:

After washing Yangcheng Lake hairy crabs, marinate them with a little salt, pepper and cooking wine, and chop onions and parsley.

After washing rice, add a proper amount of water (enough water at a time), add a few slices of ginger, cook until the rice blooms, then turn on the fire, put the salted Yangcheng Lake hairy crabs into the porridge, add salt and a little chicken essence (stir Yangcheng Lake hairy crabs with a spoon to avoid sticking to the pot), and when the crabs turn from green to red, pour in a teaspoon of sesame oil, and then put chopped green onion and coriander into the porridge and stir well to turn off the heat.

Tips:

Because Yangcheng Lake hairy crabs are easy to cook, they should not be cooked for a long time, otherwise it will affect the delicacy of crab meat.

2. Yangcheng Lake hairy crab porridge-crab porridge

Main ingredients:

Yangcheng Lake hairy crabs and japonica rice

Seasoning: soy sauce, ginger and vinegar.

Crab porridge practice:

1. Take out the crab meat and crab roe.

2. Put the washed japonica rice into the pot, add 500 ml of water, boil it with strong fire, and then cook it with slow fire;

3. Add crab meat and crab roe, add appropriate amount of ginger, vinegar and soy sauce, and cook slightly.

3. Yangcheng Lake Hairy Crab Porridge-Crab Corn Soup

Main ingredients:

Yangcheng Lake hairy crabs, japonica rice and corn

Seasoning:

Ginger, oil, soy sauce, sesame oil, sugar, white pepper, starch, salt, chicken soup.

Exercise:

1. Wash the blue crab (usually tie it with a rope when you buy it, so as not to cut it open, in case you struggle to break your feet when steaming), boil a pot of water, put it in Yangcheng Lake hairy crabs for 3-5 minutes, and then take it out. At this time, crab meat is the easiest to remove.

2. Wash the corn and cut off the corn kernels with a knife; Slice ginger into silk;

3. Put the oil in a hot pot, first add shredded ginger and stir fry, then add chicken soup, clear water and corn kernels to boil, and turn to a small fire to simmer the corn kernels, which takes about 15 minutes;

4. Add crab meat and soy sauce, sesame oil, sugar, white pepper and salt, and cook until the crab meat is cooked; Then pour in starch mixed with appropriate amount of cold water and stir well. You can eat it as soon as it is cooked.

Efficacy:

Lowering blood pressure, preventing cancer, nourishing and promoting blood circulation, and resisting aging. Pregnant women and people with allergies should use it with caution.

4. Yangcheng Lake Hairy Crab Porridge-Golden Melon Crab Porridge with Yellow Ear

Main ingredients:

Yangcheng Lake Hairy Crab, Japonica Rice, Yellow Ear, Golden Melon.

Seasoning: shredded ginger and salt.

Practice of yellow-eared cucumber and crab porridge;

1. Soak the yellow fungus in clear water for 20 minutes until it swells, take it out and cut it into small pieces of about 3 grams.

2. Peel the melon, steam it in a cage for 30 minutes until it is cooked, take it out and put it in a blender to stir it into a melon paste, and slaughter the water crab.

Put an open fire in the casserole and bring it to a boil. Add shredded ginger, Auricularia auricula, water crab and mashed melon, and cook for 5 minutes on low heat until it is just cooked. Season with salt.