Three kilograms of raw chicken feet can be made into two kilograms of boneless chicken feet. The weight of normal chicken feet is 500g, while the weight of normal chicken feet is 50g, and the weight of edible parts is 30g, so the weight of chicken feet after boneless is about 300 g.

Method for making boneless chicken feet

Remove the fingernails from chicken feet, put them in a pot and boil them with ginger slices in cold water, take them out and cook them in ice water or cold water for 20 minutes. Boneless chicken feet are prepared to prepare millet, pepper, minced garlic, coriander and lemon slices. The dosage is according to personal preference. If you don't like spicy rice and minced garlic, put the cut seasoning on chicken feet, add soy sauce and mature vinegar according to personal preference, and put it in the refrigerator for 2 hours before eating.

Cold chicken feet

Red oil, chicken essence, pepper, sesame oil, sesame, ginger, onion, garlic stock and soy sauce vinegar. Boil chicken feet until they are medium-cooked, take them out and remove them until they are cold and boneless. Mix red oil, chicken essence, pepper, ginger, garlic and sesame oil soy sauce vinegar into sauce, boneless chicken feet, put them on a plate, pour the sauce, and sprinkle with sesame seeds and chives.