How to ripen kiwifruit? Half a month later, it is still like a stone, with bananas, oranges and apples. Bananas, apples and oranges are rotten and still like stones.
Kiwifruit can be sealed and ripened at 20~30℃, or it can be ripened with fruits that release ethylene gas such as apples and bananas. It is also very practical to poke holes in kiwifruit with toothpicks to accelerate ripening. If kiwi fruit is soft and shriveled, it means it is overripe and may be a little rotten. It is best not to eat it.
If all the apples, bananas and oranges are put in, they will remain hard for a long time. I suggest cutting it open. Maybe the variety is like this.