Outer skin: 50g glutinous rice flour, 55g corn starch 15g milk, 30g coffee liquid, 20g white sugar, and 0/2g butter/kloc-0.

Coffee custard: 50g milk, 35g whipped cream, 25g coffee liquid, 8g white sugar and 3g gelatin tablets.

Coffee cream: light cream 150g, white sugar 12g, and coffee liquid 4g.

Production steps:

1, make coffee custard first, brew a cup of coffee, heat the milk, whipped cream, coffee and sugar together to a slight boil, add the softened gelatin tablets, stir well, and pour them into the mold for refrigeration for three hours.

2. Stir the crust material evenly except butter, cover it with plastic wrap, stick it in a small hole and steam for 20 minutes, then add butter while it is hot and knead it into smooth dough.

3. Add sugar and coffee to the whipped cream to make it stiff, and divide the dough into six parts.

4. Put the skin into the mold, squeeze a layer of cream, put the custard, squeeze another layer of cream to close the mouth, and decorate the surface.

The brushed skin, instant coffee custard and sweet coffee cream are really unique. Make another cup of coffee, and afternoon tea will be beautiful ~