Gourmet cooking production secrets American easy version of lazy steak
Main ingredients: steak (1)
Seasoning: broccoli (1 small), sainted lady's mantle (3), mushrooms (1), eggs (1), WORCESTERSHIRE (moderate), A1 steak sauce (moderate), garlic salt (a little), mixed herbs (a little), butter A little (moderate)
1, prepare all ingredients.
2. Soak the steak in WORCESTERSHIRESAUCE with the sauce not over the steak. Soak for at least half an hour or more.
3: Place the steak on a thinly brushed oiled tinfoil and place in a preheated 400F (204C) oven, top center, for 45 minutes.
4: Boil the eggs in water.
5: Broccoli_ in small pieces and mushrooms in slices.
6, blanch broccoli in water, season with salt, add a few drops of salad oil to fix the color.
7: Heat a skillet over high heat, add the butter, melt it, then add the mushrooms and sauté, season with garlic salt and mixed herbs.
8: Turn the steaks in the oven diligently to avoid burning. When the steaks are done, plate with side dishes. Drizzle with A1 sauce just before serving.
Tips:
1. Regarding steak, it is recommended to buy steak with good meat quality. I used organic steak. The difference in meat quality and flavor between a prime steak and an inferior steak is so great that it is completely incomparable. A top quality steak is still just as flavorful even with just simple seasonings. I didn't think so before, but since I've eaten steak from a Hong Kong cafeteria I realize that the quality of the steak is so important.
2. WORCESTERSHIRESAUCE and A1STEAKSAUCE are more important, guiding the flavor of the steak towards the direction. WORCESTERSHIRESAUCE is the base flavor of the steak, don't be too stingy and give it a lot. If you can't get it, make your own with soy sauce, dark soy sauce, oyster sauce, sugar, salt, red wine, and vinegar. But the flavors go south. the A1 sauce enhances the flavor and gives the steak a more robust taste. You can't go wrong with either.
3. Side dishes can be served as you like.
4. Please adjust the baking time and temperature according to your oven temperament. I usually bake ten mature. I can't eat a rare or medium rare steak with blood on it. If you cook it rare, don't cook it too long. If you cook it too long, the steak will be very hard. When you feel it's almost done, cut it open and take it out promptly when it's done.
5. You can marinate the steak in the morning, seal it with plastic wrap and refrigerate it. At night, go home and bake directly in the oven, saving time and effort at the same time the steak is also more flavorful.
6. If you don't have garlic salt, use regular table salt instead.
Potato salad
Raw materials: potato 1000 grams of fresh cucumber 250 grams of pickled cucumber 150 grams of young peas 100 grams of carrots 150 grams of onion 50 grams of hard-boiled eggs 2 Manethoven 150 grams of cream 100 grams of salt 10 grams
Methods:
1 potatoes peeled and washed, into the cage steamed or into the pot boiled, cooled and cut into cubes; fresh cucumber cucumber, sour cucumber peeled and seeded and cut into cubes
2 young peas, carrots into the pot to cook and fish out, the carrots cut into cubes; onion cut into cubes; hard-boiled eggs shelled and cut into cubes.
Gourmet cooking production methods red wine stewed steak
Main ingredients: steak (1000 grams)
Seasoning: ginger (a few slices), scallions (2), strawberries (1), star anise (2), sesame seeds (a few slices), peppercorns (a few), red wine (half a cup), salt (1 teaspoon), soya sauce (2 tablespoons), old soya sauce (1/3 tablespoons)
Ingredients: 1000g steak.
1, first clean the steak, remove the blood, and drain the water.
2, ready red wine, ginger slices, scallion knot, the spices with a seasoning package together.
3, the pot to heat a moderate amount of oil, down into the steak. Stir-fry until the surface of the steak is golden, the meat is tight.
4, mix in soy sauce and dark soy sauce, stir-fry for color.
5, from the side of the pot add the right amount of boiling water, add ginger, scallion knots and spice packets, and boil again (the water does not have to be much, just not more than 2/3 of the steak or just barely over the steak)
6, after boiling, transfer to casserole dish, and mix in the red wine.
7, cover with a lid and turn on high heat to small fire slowly simmer for 1 hour, adjust the salt, turn on high heat to collect juice until thick silk can be.
8, stewed steak, leave a little soup, whether on the steak to drink or mixed rice are very delicious.
Tips:
1, the steak should be stir-fried until the appearance of golden, meat tight, before mixing into the soy sauce coloring, and then add boiling water.
2, stewed steak does not need too much water, so that the final soup is rich and delicious.
Minimalist black pepper steak
Main ingredient: steak (moderate), freshly ground black pepper (moderate), salt (moderate), olive oil (moderate)
Seasoning: celery (two), potatoes (a), carrots (half), red pepper (half), olive oil (moderate), salt (moderate)
1, prepare materials.
2. Sprinkle freshly ground black pepper and salt on both sides of the steak and marinate for a while.
3, prepare side dishes: celery cut into sections, potatoes and carrots cut into pieces, red pepper slices.
4, cut the side dishes into a pot and cook until 8 mature, first boil the hard to cook potatoes and carrots, and then the red pepper, celery, hot and out of the standby.
5. Heat a wok, pour in the olive oil and add the marinated steak.
6. Reduce the heat to medium and fry one side of the steak, then the other side.
7, pan-fried beef served, the pan put a little olive oil will be cooked vegetables into the sauté again with a little salt to taste.
8, side dishes and beef served on a plate to eat.
Tips:
1. Steak frying time depends on the thickness of different adjustments, generally speaking, one side of the frying about 3 minutes is almost.
2. Steaks can be categorized according to the frying time:
Rare steak: the steak is blood-red inside and all parts of the steak are kept at a certain temperature.
Three-quarter-rare steak (mediumrare): the interior of the steak is reddish peach color and with a considerable degree of heat.
Medium-rare: The steak is pink with light gray and tan, and hot throughout.
Seven-minute steak (mediumwell): the inside of the steak is mainly light gray and tan, mixed with pink.
Welldone: the steak is brown on the inside.
Gourmet cooking production pan-fried steak
Main ingredients: steak (2 people)
Seasoning: broccoli (4), butter (moderate), salt (moderate), pepper (moderate), barbecue sauce (2 tablespoons), oyster sauce (2 tablespoons), cooking wine (1 cap), soy sauce (1 tablespoon), basil leaves (2 slices)
1, ready to 2 people's portion of steak.
2: Crack the meat loose with the back of a knife.
3: Rub the steak with salt and pepper.
4: Take a bowl and pour 2 tablespoons of barbecue sauce and 1 tablespoon of soy sauce.
5. Pour in 2 tbsp oyster sauce.
6, add the cooking wine and mix well to form a sauce. Dip the beef into the sauce. Sprinkle with chopped basil and marinate for 1 hour.
7: Melt the butter in a hot pan. Fry the steak for 5 minutes.
8. Turn over and continue frying for 3 minutes, turn off the heat and keep warm for a while. Blanch the broccoli, and then you can plate it.
Tips:
1. The frying time should be adjusted according to the thickness of the steak.
2. This way the beef is basically cooked, you can shorten the time if you like it raw.
Steak and pasta set
Main ingredients: steak (1), pasta (50g), broccoli (moderate), carrots (moderate)
Seasoning: tomato sauce (1 spoon), salad oil (moderate), black pepper seasoning (moderate)
Materials: marinated black pepper steak 1, spaghetti 100g, broccoli, carrots Moderate amount of black pepper seasoning 1 tablespoon, 1 tablespoon of tomato sauce, salad oil moderate.
1, carrots washed and peeled thinly sliced, broccoli picked a few washed.
2, boil a pot of water, first into the carrots and broccoli Nao cooked out standby, another pot of boiling water.
3, and then into the noodles, boiling immediately after the fish out of the noodles.
4, out of the noodles quickly into another pot of boiling water to cook.
5: Add a tablespoon of salad oil to a bowl of warm water, add the noodles and drain.
6: Preheat a wok and add a small amount of salad oil and a peanut-sized amount of butter.
7: Add the steak.
8: Fry the steak until it's cooked to 7 and 8 minutes, if you like.
9, steak, spaghetti also into a plate, put broccoli and carrot slices, a forkful of tomato salsa and a forkful of black pepper sauce together in a sauce dish, mix well, together to serve.
Tips:
1, the finished package of dried pasta according to the instructions can be cooked, I buy fresh pasta, my neighborhood has a pasta store, for steakhouse processing pasta, make fresh pasta is very good.
2, spaghetti over again with salad oil in warm water, can prevent sticking, bloating, strong and elastic.
3, you can also fry an egg together with it.
Guess what you are interested in:
1. cooking delicious pasta secrets and methods of which kinds
2. cooking delicious pasta secrets and techniques of which
3. cooking delicious dim sum need to grasp the secret of which
4. cooking food methods and techniques of which
5. cooking knowledge and techniques of which worth learning