Foreword

I want to eat some pig's trotters to replenish collagen, but I don't want it to be too greasy, here you go!

Materials

Main ingredients: two pig trotters, 100 grams of cabbage;

Accessories: a little salt, a little fresh soy sauce, a little chopped green onion

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Stir-fried cabbage with pig's trotters

1

Sometimes the pig's trotters will be so sauced that you can't eat them all at once, so just freeze them and eat them whenever you want. Take it out again, and then post the steps on how to sauce the pig's trotters when you eat it again

2

Thaw it

3

Tear the thawed pig's trotters and set aside for later use

4

Heat oil and chopped green onion

5

Stir-fry cabbage over high heat. Add salt

6

Put in the pig's trotters

7

Pour in fresh soy sauce

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Plate

The stir-fried cabbage with pig's trotters that supplements collagen without being greasy is ready

Tips

It’s very convenient to freeze the sauced pig’s trotters and take them out when you want to eat them, and it’s not greasy to use in meat and vegetable dishes

Because the pig’s trotters are sauced in advance, the inside It has already tasted. If the prepared pig's trotters have no taste, add some peppercorns, red pepper and white sugar when cooking.