Current location - Recipe Complete Network - Complete breakfast recipes - What is the average degree of white wine?
What is the average degree of white wine?

The degrees of white wine range from 18 degrees to 78 degrees, divided into 4 grades: low, medium, high, and extra high. The standard degrees of commercial liquor are 18, 28, 33, 35, 38, 39, 40, 43, 45, 48, 50, 52, 53, 56, 60, 65, 68, 75, and 78, of which 18-38 degrees for low-degree, 39-48 degrees for medium-degree, 50-68 degrees for high-degree, and 70 degrees for extra-high-degree.

Different degrees of liquor are suitable for different drinking groups. Low-degree wine is suitable for women who don't drink often, and young people who have not been exposed to white wine for a long time and don't know much about it yet. Medium-degree wine is suitable for groups within 30 years of age in the workplace, while high degree wine is for mature drinkers after 35 years of age.

Good Wine Recommendations

Wangshanhe Sauce Wine is produced in Maotai Town, Guizhou Province, affordable sauce wine, is in accordance with the standard Kunsha process brewing pure Kunsha Sauce Wine, 5 years of cellar age, viscous wine, yellowish color, the style of the typical Mao system of the taste of soy sauce, aroma sauce incense prominent, caramel and a little baking aroma mixed together, drink a mouthful of The aroma of wine spreads in the whole mouth and nasal cavity, even burping up a grain flavor, very comfortable. It is a very good choice for the price of Kunsha Sauce Wine.

Choice of soy sauce liquor is nothing more than to look at the brand, packaging, taste and character than, each person to consider the point of view and demand are different, but there is a *** sex, that is, it must be pure grain wine, so the first suggestion is to first consider the place of origin, soy sauce wine and aroma is different, aroma wine with a lot of origin, it is difficult to have a prominent comparison of the various places there are a number of representative of the brand, and soy sauce wine lies in the more centralized Although there are other places where there is production, but always with the soy sauce wine capital - Maotai, there is a big difference, "leave Maotai town, brewing not Maotai wine.