rice

50 grams

fragrant mushroom

of appropriate amount

Chinese yam

1 segment

ingredients

Spinach pulp

of appropriate amount

step

1. Wash the rice and put it in a bowl.

2. Add chopped mushrooms and yam segments.

Step 3 prepare spinach pulp

4. Pour all the soup and vegetable dregs into the bowl.

5. Steam slowly over low heat after boiling the cold water in the pot.

6. Steam until the rice grains are full of soup and become sticky and soft, then turn off the heat.